This mini french toast version came out a little more yellow than I expected, but it had the same scrumptious soft and sweet taste with a slight spice flavor. I added a generous dusting of powdered sugar and ate them warm, dipped in maple syrup. This breakfast treat can be enjoyed with fresh fruits, hash browns, bacon, and a cold glass of OJ. Did I make your mouth water yet?
Serves 2
Ingredients:
- 1/2 loaf of artisan-style bread
- 2 eggs
- 1/2 cup milk
- 1 teaspoon vanilla
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon of nutmeg
Directions:
- Slice and cut bread into one-inch cubes without the crusts. In a bowl, mix eggs, milk, cinnamon, nutmeg, and vanilla. Add the bread cubs in the egg mixture to saturate.
- Butter a pan before transferring the cubes of bread. Shake off excess liquid from the egg mixture, and add cubes on the pan over the medium-high heat and cook, turning as needed, until golden brown on both sides for about 5 minutes.
- Serve warm with powdered sugar and a side of maple syrup.
