Strawberry Filled Whipped Cream

Strawberries are so pleasant to eat on a hot summer day. They're even enjoyable and prettier to look at when filled with a simple creamy whipped cream. This dessert is very easy to make and can be eaten in one bite.  

Ingredients:

• 10 large fresh strawberries 
• 1/3 cup of heavy whipping cream
• 2 tablespoons of granulated white sugar
• 1/3 teaspoon of pure vanilla extract cup 

Directions:

1. To make the whip cream, freeze medium mixing bowl in the freezer for 2-3 minutes. Add heavy whipping cream, sugar, and vanilla extract into the cold mixing bowl and beat until stiff peaks form.
2. Wash the strawberries and using a sharp knife, cut an "X" into each strawberry without cutting it all the way down. Then spread the "X" apart with your fingertips.
3. Fill the whipping cream into a pastry bag fitted with a large star tip. Starting at the bottom of the strawberry, pipe the cream into the center of each strawberry with a swirling motion from the bottom to the top of each strawberry.
4. Sprinkle cocoa powder on top of each strawberries if desired.